Paula Kim

Paula Kim is a Staffer for the Columbia Science and Technology Law Review. She is a 2L at Columbia Law School.

Lanham Act Implications of the “USDA Organic” Label

The industrialization of food has radically changed the way Americans eat.  Some changes have been for the better: industrialized food production almost guarantees a steady food supply year round at a relatively low cost to both producers and consumers.  Food manufacturing processes remove pathogens from certain foods, making them safer to eat.  Nevertheless, the convenience [...]